15-day money-back guarantee — No questions asked

Stop losing profit on your menu. Know the exact cost of every dish.

The lightweight, drag-and-drop extension for restaurants. Cost recipes, sub-recipes, and packaging in minutes — without the complexity of a full POS system.

Built for restaurant owners, chefs, and operation managers.
quickcost.pro/app
Recipes + New Recipe
Classic Chicken Burger
24% COGS $3.13
Burger Sauce
Sub Recipe $0.15
Caesar Salad
19% COGS $2.18
Margherita Pizza
38% COGS $4.20
Pizza Dough Base
Sub Recipe $1.45
0%
Avg. food cost target
0+
Unit conversions built-in
0
Day money-back guarantee
24/7
Cloud access, any device

Everything you need to
control your food costs

Skip the inventory setup. Just upload your ingredients and start building. We'll handle the cost — you focus on sales.

Drag-and-Drop Builder

Build recipes layer by layer with ingredients, sub-recipes, and packaging. See costs update in real time as you assemble each dish.

Cost Tracking

Track ingredient prices from multiple suppliers. Automatic cost recalculation cascades through every recipe and menu item when prices change.

Menu Item Costing

Combine recipes, individual ingredients, and packaging into menu items. Know exactly what each plate costs before it reaches the table.

Unit Conversions

Buy in kilograms, use in grams. QuickCost handles over 100 unit conversions automatically so your costs are always accurate.

Profitability Reports

Import daily sales data and get detailed cost-of-goods reports. Spot your highest margin dishes and identify where profit leaks.

Multi-User & Multi-Location

Invite your team, manage multiple restaurant locations, and control access with role-based permissions. Everyone stays on the same page.

See how it works
inside the app

This is exactly what you'll use to build and cost your recipes. Add ingredients, reference sub-recipes, and watch costs calculate in real time.


Try the Full Version
Recipe Builder INTERACTIVE PREVIEW
Classic Chicken Burger
Main Recipe
RCP-001
Recipe Lines
Item Qty Unit Cost/Unit Line Cost
Chicken Breast Fillet 150 g $0.012 $1.80
Brioche Bun 1 pc $0.350 $0.35
Burger Sauce 30 ml $0.005 $0.15
Sub-recipe breakdown
Mayonnaise 20 ml $0.08
Ketchup 8 ml $0.04
Mustard 2 ml $0.03
Lettuce & Tomato 40 g $0.010 $0.40
Cheese Slice 1 slice $0.250 $0.25
Seasoning Mix 5 g $0.036 $0.18
Set your selling price to see profit margin
75.9%
Profit Margin

Up and running in minutes

No complicated setup. Start costing your recipes the same day you sign up.

1

Add Your Ingredients

Enter your ingredients with supplier prices and purchase units. We handle all the unit conversions automatically.

2

Build Your Recipes

Combine ingredients into recipes and sub-recipes. See cost breakdowns update live as you build each dish.

3

Price with Confidence

Set menu prices based on real data. Track profit margins across your entire menu and optimize for profitability.

Simple, transparent pricing

Choose the plan that fits your kitchen. Upgrade or cancel anytime.

Enterprise
For restaurant chains and multi-brand businesses.
Custom
pricing
  • Unlimited Everything
  • Multiple Brands / Restaurants
  • Unlimited Team Members
  • Dedicated Account Manager
  • All Reports & Analytics
  • Priority Support
Contact Us

15-day money-back guarantee. No questions asked.

Ready to ditch the excel-sheets?

Join restaurants that have taken control of their profitability with QuickCost. Very affordable and easy to use.